Ingredients

The following ingredients have 4 Servings
  • 2 plum tomatoes
  • 1 Habanero pepper*
  • 1 small garlic clove
  • 2 tablespoons chopped onion
  • 1 tablespoon vegetable oil
  • Salt to taste

Instruction

  • Place the tomatoes and the habanero pepper in a small saucepan and cover with water.
  • Gently simmer the tomatoes and pepper until they are soft and cooked, about 15 minutes at medium heat.
  • Place the cooked tomato, habanero pepper (stem removed), garlic clove, and ½ cup of the cooking water into a blender. Process until you have a smooth sauce.
  • Heat the oil over medium heat and add the onion. Cook the onion until it becomes transparent, about 2-3 minutes. Pour the blended sauce in and keep cooking for 6-8 minutes.