Ingredients

The following ingredients have 4 Servings
  • 1/2 habanero pepper
  • 2 ounces agave tequila (8 count pour)
  • 1/2 ounce dry vermouth (2 count pour)
  • Ice

Instruction

  • In a cocktail glass muddle the habanero to release some juices. Do not pulverize. Keep the pepper in the glass, or remove it for a (slightly) lesser heat.
  • Combine over ice the tequila and vermouth. Shake well. Then pour the mix over the muddled habanero.