Ingredients

The following ingredients have 1 Servings
  • 3.5 ounces chopped habanero peppers (seeds/innards included)
  • 1 ounce chopped carrot
  • 1 ounce chopped garlic
  • .5 ounce chopped shallot
  • 1 cup distilled white vinegar
  • 1/4 teaspoon sweet paprika
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper

Instruction

  • Add all of the ingredients to a small pot and bring to a boil.
  • Reduce heat and simmer, covered, for 10 minutes, or until all of the ingredients are softened.
  • Transfer to a blender or food processor and blend until smooth.
  • Taste and adjust for salt and spices. For a thinner consistency, add water 1 tablespoon at a time and process to your desired thickness.
  • Bottle and serve.