Ingredients
The following ingredients have 4 Servings
- 8 whole habanero chile peppers
- 4 cloves garlic (peeled)
- ½ lime (juiced)
- ⅓ cup water
- ½ tsp salt
Instruction
- Preheat the broiler. Place hot peppers and garlic on a baking sheet or a piece of tinfoil. Broil for about 5 minutes, or until the peppers begin to char.
- Transfer peppers, garlic, and all remaining ingredients to a food processor or blender. Process until smooth. Allow to cool completely at room temperature before use.
