Ingredients
The following ingredients have 6 Servings
- 900 g leg of lamb (diced)
- 2 Tbsp flour
- 1 tsp mild chilli powder
- ½ tsp salt
- freshly ground black pepper
- 3 Tbsp olive oil
- 1 tsp sugar
- 2 medium onions (halved then sliced)
- 1 green capsicum (bell pepper, halved, then sliced in 1cm/half in strips)
- 4 cloves garlic (finely chopped)
- 4 medium tomatoes (roughly chopped, about 2.5cm/1 in)
- 2 Tbsp sundried tomato paste
- 1 tsp dried oregano
- 500 ml chicken stock
- 4 medium aubergines (eggplants)
- 3 Tbsp butter
- 3 Tbsp flour
- 500 ml whole milk
- 30 g parmesan cheese (grated)
- 30 g medium cheddar (grated)
- salt and pepper
- 1 large handful fresh parsley (chopped)
