Ingredients

The following ingredients have 4 Servings
  • 1 lb sirloin steak ((cut into thin slices) (450g))
  • 2 onions ((cut into thinly slices))
  • ¼ cup soy sauce ((60ml))
  • 2 tbsp mirin
  • 2 tbsp sake
  • ¼ cup water ((60ml))
  • ½ tsp dashi
  • 1 tsp sugar
  • 1 tbsp sesame oil
  • 4 large eggs
  • 4 cups cooked short grain rice ((preferably hot and steaming))
  • 1 cup Napa cabbage kimchi
  • Slice green onions (to garnish)

Instruction

  • Bring eggs out of the refrigerator. Rinse with warm water from faucet and allow to sit for 10 to 15 minutes for them to come to room temperature. Mix together soy sauce, mirin, sake, hondashi, and sugar in a bowl. Set aside.
  • Heat sesame oil in a large pan. Fry onions until soft, about 2 minutes. Add beef and fry for another 2 minutes. Pour in soy sauce mixture. When it comes to a boil, reduce heat and allow it to simmer for about 5 minutes. Skim off any scum appearing on the surface. Turn off heat.
  • While beef is cooking, cook the eggs. Fill a medium sized saucepan with water enough to submerge eggs. Bring water to boil. Turn off stove. Gently lower eggs into hot water. Do not cover. Allow eggs to cook in hot water for 11 to 12 minutes. Drain.
  • Divide cooked rice into 4 bowls. Pile cooked beef and kimchi onto rice. Crack one cooked egg into each bowl. Garnish with green onions and serve immediately.