Ingredients

The following ingredients have 4 Servings
  • 1 pound lean ground lamb (if this is hard to find, ask a butcher to grind 1 pound of lamb leg or loin)
  • 4 cloves garlic, minced
  • 1  1/2 teaspoons dry onion
  • 1 tablespoons Dijon or coarse grain mustard
  • 3/4 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon dry oregano
  • 1 teaspoon rosemary, dry or fresh and chopped
  • Tzatziki
  • whole wheat pitas or 6″ rounds of flatbread (see this recipe to make your own; just make 4-6 circles instead of 1)
  • Fresh tomato and thin onion slices

Instruction

  • Gently combine lamb, garlic, onion, mustard, salt, pepper, vinegar, oregano, and rosemary with your hands and shape into 4 oblong patties. Grill for 5-6 minutes on each side and remove from heat. Allow to stand for 5 minutes. Place on pitas or flatbread and add onions, tomatoes, and Tzatziki. Fold like a taco and serve immediately. For easy serving and clean-up, wrap in aluminum foil.
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