Ingredients

The following ingredients have 4 Servings
  • 52 wonton wrappers
  • 1 lb ground turkey
  • 2 cup cabbage (shredded)
  • 1/2 cup green onions (chopped)
  • 2 garlic cloves (pressed)
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp oil ((cooking each batch))
  • 1/4 cup water ((cooking each batch))

Instruction

  • In a large bowl, combine ground turkey with onions, cabbage, pressed garlic, sesame oil, soy sauce and ground black pepper.
  • Place an equal portion of filling into each wrapper.
  • Brush the endges with water using your finger and seal the filling on the inside (see detailed instructions above).
  • Place them on a baking sheet, leaving space between each one to avoid them sticking togehter.
  • Preheat a skillet over medium-high with oil. Place gyoza in a skillet and pan fry until it turns golden brown -- about 3 minutes. Add water and cover with a lid and steam for 3-4 minutes to cook the filling.
  • Serve with your favortie sauce while gyoza is still nice and warm.