Ingredients

The following ingredients have 4 Servings
  • 1 lb raw chicken breasts or tenders
  • 1 15 oz can great northern beans, drained and rinsed
  • 1 4 oz can chopped green chiles
  • 1 shallot or 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1-1/2 teaspoons cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 1-2 scoops Vital Proteins Beef Gelatin (optional)
  • 2 cups chicken broth
  • juice of 1/2 small lime
  • 1/4 cup milk unsweetened almond or cow's milk
  • 1 tablespoon white flour (use gluten-free as needed)
  • Optional toppings: sliced avocado, lime wedges, tortilla chips, shredded cheese, chopped cilantro

Instruction

  • Combine all ingredients except flour and milk into a 6-quart slow cooker; stir to combine. Cover and cook on low for 4 hours. 
  • Remove chicken; shred and place in the refrigerator. 
  • Whisk together flour and milk in a small bowl; pour into chili and stir to combine. 
  • Cover; cook on high for 30 minutes, stir shredded chicken back into chili, and serve with toppings. Taste before adding any more salt & pepper.