Ingredients
The following ingredients have 10 Servings
- about 20 ounces juice (I used coconut water and coconut juice blends by ZICO)
- about 100 soft gummy bears
Instruction
- Fill ice molds with juice, about 2/3 full. Add in about 10 gummy bears to each mold. Using popsicle stick, stir around gummies and trap some with the stick so that they don't all sink to the bottom.
- Freeze for several hours. Remove according to manufacturer's instructions. (Usually it involves running molds under warm water for a few minutes)
