Ingredients
The following ingredients have 2 Servings
- 1 cup unsalted butter (softened)
- 1 cup confectioners' sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 1/2 teaspoon sea salt
- 1 1/4 cup about 8 oz. small whole gumdrops (I like Brach’s Spicettes)
Instruction
- In a bowl, cream the butter and sugar. Add egg and vanilla; beat until fluffy. Add flour and salt; mix well. Stir in the gum drops. Chill the dough for 1 hour or until firm enough to handle
- Preheat the oven to 325°F.
- Cover one or two baking sheets with parchment paper. Shape dough into walnut size balls and place them on the prepared baking sheets.
- Bake the cookies for 12-15 minutes or until edges are very light golden brown. Cool on wire racks.
- Package these all stacked up in wide mouth canning jars or in cookie tins with tightly fitting lids.
