Ingredients
The following ingredients have 4 Servings
- Custard
- Mini Gulab Jamun (Store bought, Bikaji brand, each can has 28 pieces)
- Nut Brittle ~ Praline ~ Chikki (Store bought, I used sesame seeds chikki)
- 3 cups Milk (I used 2% milk)
- 3 tbsp Custard Powder (I used Bird’s custard powder)
- ¼ – ⅓ tsp Cardamom Seeds (powdered)
- 5 - 6 tbsp Sugar (to taste)