Ingredients
The following ingredients have 1 Servings
- 3 ounces Guinness ((Fill glass halfway))
- 3 ounces Champagne (brut or extra brut (Fill the glass the rest of the way))
Instruction
- Tilt the glass almost horizontally and fill flute half way with Guinness
- Tilt the glass without spilling the liquid and slowly pour the champagne but make sure it doesn't overflow. You do want a small head of foam to form at the top of the liquid
- Sip
- Smile
- Enjoy
