Ingredients

The following ingredients have 4 Servings
  • 3 medium sweet onions (sliced)
  • 3 T. butter
  • 1 c. Guinness beer
  • 4 c. beef broth
  • 1 t. Worcestershire sauce
  • 4 slices of frozen Texas Toast Garlic Bread
  • 1 c. shredded Irish cheddar cheese

Instruction

  • Melt butter in a large saucepan over low heat. Add onions to the saucepan and cover. Cook for about 30 minutes, stirring occasionally.
  • Set heat on medium-high. Add beer and cook, uncovered, for 5-10 minutes, or until beer is reduced by about half.
  • Add the beef broth and the Worcestershire sauce. Heat the broth mixture until it boils. Reduce the heat to low. Cover the pot and simmer for about 30 minutes.
  • Meanwhile, toast or bake the garlic bread according to package instructions.
  • Divide the soup between 4 bowls. Place one piece of toast on top of each bowl. Top each piece of toast with ¼ c. of Irish cheddar cheese.
  • Place bowls of soup on a baking sheet and broil in the oven for a few minutes, or until cheese is melted and golden brown.