Ingredients

The following ingredients have 4 Servings
  • 2 cups Guinness Draught Stout Beer
  • 4 sticks Butter
  • 1 1/2 cups Unsweetened Cocoa Powder
  • 2 cups All Purpose Flour
  • 2 cups White Sugar
  • 1 tablespoon Baking Soda
  • 1 ½ teaspoons Salt
  • 4 large Eggs
  • 1¾ Cup Sour Cream
  • 1 teaspoon Vanilla Extract
  • 1 cake pop sticks
  • 1/2 Cup Butter
  • 2/3 Cup Cocoa Powder
  • 3 Cup Confectioners Powdered Sugar
  • 1/3 Cup Milk
  • 1 t Vanilla Extract
  • 1/2 Cup Butter
  • 2/3 Cup Cocoa Powder
  • 3 Cup Confectioners Powdered Sugar
  • 1/3 Cup Milk
  • 1 t Vanilla Extract

Instruction

  • Heat your oven to 350 degrees
  • Grease a deep edged cookie sheet or a 9x13 baking dish with either a Pam spray or butter in a deep cookie sheet
  • Using a medium saucepan n medium heat, bring the Guinness and butter to a light boil then add the cocoa powder using a whisk until smooth it is smooth. Remove from heat and place to the side
  • Then n a large bowl, you will need to whisk flour,sugar,baking soda, and salt
  • Now get another LARGE bowl, use an electric mixer to beat together the eggs, sour cream and vanilla together
  • Now add the butter-Guinness to the sour cream and using a hand mixer mix until fully combined about 1-2 minutes on med. speed . You will now begin to add the flour mix and beat until just combined. Use a rubber spatula, lightly fold the batter to make sure there are no pockets of flour
  • Pour into baking dish or cookie pan
  • Bake for 30 minutes, always do a bake check by sticking a toothpick in the cake if it comes out clear free of wet batter the cake is done