Ingredients

The following ingredients have 14 Servings
  • 2 1/2 cups crushed pretzels
  • 3/4 cup unsalted butter (melted)
  • 3 tablespoons light brown sugar
  • 8 ounces semisweet chocolate (finely chopped)
  • 3/4 cup milk chocolate chips
  • 5 tablespoons unsalted butter
  • 4 eggs
  • 1 cup granulated sugar
  • 1 11.2- ounce bottle Guinness Stout
  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/4 teaspoon kosher salt
  • 8 ounces cream cheese (softened)
  • 1 egg
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract

Instruction

  • Toss the crushed pretzels with the melted butter and brown sugar, and press the mixture into the bottom of a parchment-lined, 9x13-inch pan.
  • Melt the semisweet and milk chocolate in a double boiler, along with the butter.
  • In a large bowl, combine the eggs and sugar. Stir in the Guinness.
  • Mix in the flour, cocoa powder, and salt, and pour over the pretzel crust.
  • Whip the cream cheese and sugar together until fluffy. Blend in the egg and vanilla. Drop dollops of the cream cheese mixture over the surface of the brownie batter, and swirl together with the tip of a knife.
  • Bake for 30 minutes at 375 degrees, cool completely, and cut into squares.