Ingredients

The following ingredients have 4 Servings
  • 8 oz cream cheese (softened)
  • 1/3 cup Guinness beer
  • 1 tbsp Worcestershire sauce
  • 2 tsp brown (pub style) mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 6 oz Irish cheddar cheese (shredded)
  • 1/4 cup green onions (finely chopped)
  • 12 small soft pretzels (baked from frozen)

Instruction

  • With a hand or stand mixer, whip together the softened cream cheese with the Guinness, Worcestershire sauce, mustard, garlic powder and salt until smooth.
  • Add the shredded Irish cheddar cheese and blend on low until combined.
  • Fold in the chopped green onions with a spatula.
  • Place the dip in a bowl and cover. Refrigerate for two hours before serving. 
  • Serve the Guinness cheddar dip with baked soft pretzels.