Ingredients

The following ingredients have 6 Servings
  • 2 large yellow onions (sliced into rings)
  • 11.2 ounce bottle Guinness Draught* (or any beer of your choosing)
  • 1 rack pork spareribs
  • 1 cup Guinness barbecue sauce (or any sauce of your choosing)
  • garlic pepper (grind over the top of the ribs)

Instruction

  • Preheat oven to 300 degrees.
  • Slice onions into rings and place on a baking sheet.
  • Pour beer over the onions.
  • Place ribs on the bed of onions. (Mine was too long, so I cut it in half to make it fit). Sprinkle with garlic pepper.
  • Cover with foil, and bake in the oven for 2 hours, or until meat pulls away from the bone.
  • Remove from oven. Place ribs on a plate / platter and clean off the baking sheet. (Yes, you could just use a clean one if you wish).
  • Set oven temperature to BROIL. Cover both sides of the ribs with barbecue sauce.
  • Place about 6" under the broiler, and allow sauce to bubble and caramelize. Flip over and do the same on the other side.
  • Serve with additional barbecue sauce.