Ingredients

The following ingredients have 4 Servings
  • ¾ cup All Purpose Flour
  • ½ tsp Baking Powder
  • ½ cup Unsweetened Chocolate (-melted from bar or chips)
  • 1 cup Splenda (-see post for alternatives)
  • ¾ cup Greek Yogurt
  • 1 tsp Vanilla Extract
  • 1 Egg
  • 1 Egg White

Instruction

  • Preheat your oven to 325 and prep your square baking pan for nonstick. I suggest using Parchment Paper that overhangs the pan for easier transferring and clean up.
  • In a medium mixing bowl, use a whisk or a fork to mix together the flour and the baking powder.
  • Next, in a mixing bowl blend together the cooled chocolate, sugar alternative, and Greek Yogurt. Then stir in the vanilla extract and the eggs.
  • For the next step, we will add the dry ingredients from the first bowl to the mixing bowl. Do this by adding half of the dry ingredients at a time, stirring gently between additions. Mix the ingredients until just blended.
  • Bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool before cutting. Simply lift the brownies out of the pan using the overhanging parchment to cut your brownies into squares.