Ingredients

The following ingredients have 24 Servings
  • 1 cup butter (at room temperature)
  • ½ cup + 2 teaspoons Truvia natural sweetener
  • ⅓ cup brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 tablespoons milk
  • ⅔ cups rolled oats
  • 2 and ¼ cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cup mini semi-sweet chocolate morsels

Instruction

  • Preheat oven to 375 degrees F.
  • Cream butter with Truvía® natural sweetener and brown sugar. Cream for 1 and ½ minutes then add eggs, vanilla, and milk. Mix for 1 minute.
  • Add oats, flour, baking soda, and salt, and mix until well combined.
  • Stir in chocolate chips until evenly distributed.
  • Roll 1 tablespoon of the dough into a ball and place on a cookie sheet. Place cookies 2 inches apart. Flatten cookies gently with the bottom of a glass that has been dipped in flour or cornstarch.
  • Bake 10 to 12 minutes or until lightly browned. Remove from the oven and cool for 2 minutes before transferirng them to a wire rack to cool.