Ingredients

The following ingredients have 2 Servings
  • 1 sweet potato
  • very thinly sliced
  • 1 teaspoon Olive Oil
  • Dash of cayenne pepper
  • Dash of chili powder
  • 3 mini sweet red and/or orange peppers
  • sliced
  • 1/4 white onion
  • sliced
  • 3 tablespoons store-bought salsa
  • 1/4 cup canned black beans
  • drained and rinsed
  • 2 tablespoons finely chopped jalapenos
  • 1/3 avocado
  • cubed
  • 1 teaspoon chopped fresh cilantro

Instruction

  • Preheat oven to 375˚F
  • Arrange sweet potato slices on a parchment paper-lined baking sheet, drizzle with olive oil, and toss with cayenne and chili powder
  • Roast until crisp and cooked through, 10 to 15 minutes, depending on thickness of sweet potato slices
  • While potatoes are roasting, add peppers and onion to a saucepan over medium heat to soften
  • Remove potatoes from oven to cool
  • Arrange as you would nacho chips, then top with salsa, black beans, peppers and onions, jalapeno, and avocado
  • Return to the oven for about 5 minutes more, then top with cilantro before serving