Ingredients
The following ingredients have 4 Servings
- 1 box Betty Crocker Super-Moist Red Velvet cake mix
- 3/4 cup plain non-fat Greek yogurt
- 3 egg whites (6 tablespoons)
- 6 oz reduced-fat cream cheese
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking powder
- 1 1/2 cups water
- 1/2 cup powdered sugar
- red sugar for sprinkles
Instruction
- Preheat the oven to 350 degrees.
- Fill a muffin tray with cupcake liners
- Combine the cake mix, Greek yogurt, water, egg whites, 1 teaspoon of vanilla, and baking powder in a mixing bowl. Mix for 2-3 minutes using an automated mixer.
- Fill each of the cupcake liners with batter.
- Bake for 12-15 minutes. (Mine were good right around 13-14 minutes.)
- Heat the cream cheese in small bowl in the microwave for 20 seconds to soften.
- Add the powdered sugar to the bowl. Using a mixer, beat on high until the frosting becomes thick. Add in 1 teaspoon of vanilla. Continue to beat until the texture becomes creamy.
- When the cupcakes have cooled, spread frosting on the top of each. Sprinkle with red sugar.
- Serve!
