Ingredients

The following ingredients have 6 Servings
  • 2 Chicken Breasts (diced)
  • 2 Tsp Thai Green Curry Paste
  • 1 Large Onion (peeled and diced)
  • 1 Small Courgette (diced)
  • 1 Green Pepper (diced)
  • 1 Chilli Pepper (chopped into chunks)
  • 1 Cm Cube Ginger (peeled and grated)
  • 1 Tbsp Garlic Puree
  • 1 Lime (juice and rind)
  • 4 Bay Leafs
  • 1 Can Coconut Milk
  • 2 Tbsp Olive Oil
  • 1 Tsp Nutmeg
  • 2 Tsp Coriander
  • 2 Tsp Mixed Spice
  • Salt & Pepper

Instruction

  • In a large wok sauté the onion, garlic and ginger with some olive oil and the curry paste until golden.
  • Add the chicken and bay leafs and cook for a further 3 minutes.
  • Add the onion, courgette and pepper and cook for 5 minutes.
  • Add all the seasoning, the coconut milk and lime and allow simmering on a medium heat for 10 minutes.
  • Serve with zoodles or cauliflower rice. Remove the chilli peppers before serving unless you can handle the heat!