Ingredients

The following ingredients have 4 Servings
  • 1 large mango ((about 3/4 of a pound, cut into large chunks))
  • 1/4 cup simple syrup ((60 ml, or to taste))
  • 1/2 cup coconut milk ((120 ml))
  • 1 cup ice

Instruction

  • Take the mango chunks and freeze the fruit for about four hours, until slightly hardened.
  • Put the frozen mango, simple syrup (if using) coconut milk, and ice in your blender. Blend until smooth! Serve immediately.
  • Note: You can buy simple syrup pre-made, but if you'd like to make it yourself, simply mix together equal parts water and sugar (however much you'd like), and dissolve in a saucepan over medium heat. Cool completely.