Ingredients

The following ingredients have 4 Servings
  • juice of 2 large limes
  • 1/2 cup extra virgin olive oil
  • 1 tsp kosher salt
  • 1/2 tsp pepper
  • 2 cloves of garlic, minced
  • 1 tsp red pepper flakes
  • 1/2 cup cilantro, chopped
  • 4 boneless, skinless chicken breasts

Instruction

  • Pound chicken to 3/4 inch thickness.
  • In a small bowl combine all ingredients but the chicken.
  • Mix well and pour over chicken in a large dish or gallon plastic bag.
  • Refrigerate at least 30 minutes or up to 2 hours.
  • When ready to cook remove from marinade and grill over medium high heat for 6 minutes per side or until interior temperature reaches 165 degrees. Alternatively you can bake at 425 degrees Fahrenheit for 25-30 minutes or broil 4 inches from element for 5-6 minutes per side.
  • Serve with pico de gallo and chopped avocado if desired.