Ingredients

The following ingredients have 12 Servings
  • 1/2 cup semi sweet chocolate chips
  • 1 TBSP Almond Butter (or other nut butter)
  • 1/4 cup greek yogurt (plain)
  • 1/4 cup cocoa powder (unsweetened)

Instruction

  • Place chocolate chips in a small bowl and microwave for 1 minute at 50% power. Stir and continue to microwave in 15- 20 second intervals until melted.
  • Stir in almond butter until combined.
  • Mix in greek yogurt until incorporated.
  • Cover and chill in the refrigerator for 2 hours or until firm.
  • Use a tablespoon to scoop the chocolate mixture into clean hands and roll into balls. 
  • Roll the balls in the unsweetened cocoa powder to complete the truffles.
  • Store in the refrigerator until ready to be enjoyed.