Ingredients

The following ingredients have 7 Servings
  • 1 sweet onion, chopped
  • 1 tsp minced garlic
  • 2 carrots, chopped
  • 16 oz. baby bella mushrooms, halved
  • 1 cup beef broth
  • 1 (28-oz) can crushed tomatoes
  • 1 Tbsp tomato paste
  • 1/2 Tbsp thyme
  • Salt & pepper, to taste
  • 2 lbs chuck roast
  • Sweet Potato Gnocchi

Instruction

  • Chop onion and carrots.
  • Cut any fat from roast.
  • Place onion, carrots, garlic, mushrooms broth, tomatoes, tomato paste, thyme, and roast in slow cooker. Season with salt and pepper.
  • Cook on low 6-8 hours or high 4-5. Shred beef and mix within the sauce.
  • Prepare sweet potato gnocchi.
  • Pan-fry gnocchi in olive oil until golden and crunchy. Add beef ragu and grated sheep’s cheese (optional).