Ingredients

The following ingredients have 8 Servings
  • 12 yellow guavas (cleaned and cut in halves)
  • 1 cup tubinado sugar
  • 1 fresh mint sprig
  • 8 glasses purified water
  • 8 servings frappe ice

Instruction

  • Clean the guavas with running water, cut the ends and slice in half.
  • With a spoon remove the seeds and place the guava shells in a bowl.
  • Add the guava shells to the blender together with the turbinado sugar, mint and water.
  • Blend for a few minutes and pour into a pitcher.
  • Add frappe ice to glasses and pour the agua fresca. Use a sprig of fresh mint to garnish.