Ingredients

The following ingredients have 4 Servings
  • 9 ounce guava (250 g, use crunchy fresh guava instead of very ripe ones)
  • 1/2 cup cilantro (fresh coriander leaves) (rinsed, tightly packed)
  • 1 teaspoon roughly chopped ginger
  • 1 teaspoon roughly chopped green chilies (or to taste)
  • 1/2 teaspoon black salt (or to taste)
  • 1/2 teaspoon cumin powder
  • 2 teaspoons freshly squeezed lime juice

Instruction

  • Rinse the guavas and wipe them with a kitchen towel.
  • Cut the guavas into small pieces. Remove the large seeds if there are any. You can keep the small seeds. There is no need to peel the skin.
  • Add guava, cilantro, ginger, green chilies, black salt, cumin powder, lime juice, and 2-3 tablespoons of cold water to a blender.
  • Blend until smooth. Scrape the sides a few times while blending.
  • Check for salt and lime juice and add more if needed.
  • Transfer the chutney to the serving bowl. Serve at room temperature or chilled.