Ingredients

The following ingredients have 16 Servings
  • 1 strawberry cake mix
  • 1 cup Guava juice (if your cake mix calls for more or less water, replace the entire amount of water with guava juice)
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 8 ounce package cream cheese, softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • 1 8 ounce container Cool Whip, thawed
  • 2 cups guava juice
  • 1/2 cup sugar
  • 1/4 cup cornstarch

Instruction

  • Prepare cake batter according to package directions replacing the water called for on the box with guava juice (mine happened to call for 3 eggs and 1/3 cup oil but if yours is different follow the box directions). Bake cake in a greased 9X13 pan according to package directions. Let cake cool completely.
  • While cake is baking prepare the cream cheese layer and guava topping.
  • For the cream cheese layer: In a medium mixing bowl, beat cream cheese with hand mixer until fluffy.
  • Add sugar and vanilla and beat in.
  • Slowly fold in the Cool Whip and refrigerate until ready to use.