Ingredients

The following ingredients have 3 Servings
  • 2 ripe avocados
  • 2 jalapeno peppers (chopped (use bell pepper for a milder version))
  • 1 shallot (or small onion, chopped)
  • 3 cloves garlic (chopped)
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped parsley
  • 1/4 cup white vinegar
  • Juice from 1 small lime
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste

Instruction

  • Peel and seed the avocados. Give them a rough chop and add them to a food processor or blender along with the peppers, onion, garlic, cilantro parsley, vinegar and lime juice.
  • Process until fairly smooth.
  • Drizzle in the olive oil a bit at a time with the processor running. Process until the avocado salsa becomes thick and creamy.
  • Adjust with salt and pepper to taste. Serve!