Ingredients

The following ingredients have 4 Servings
  • 1 large jalapeno (, stemmed (halve and remove seeds for less heat))
  • 1 can tomato juice ((11-12 oz))
  • 1 small white onion (, chopped)
  • 2 medium tomatoes (, cored and chopped)
  • 1/2 cup coarsely chopped cilantro leaves
  • 1/2 tablespoon kosher salt
  • 1/2 tablespoon freshly ground black pepper
  • 1/2 tablespoon ground cumin
  • 2 tablespoons canola oil

Instruction

  • Place the jalapeno chili peppers in a food processor with the tomato juice and pulse until almost smooth.
  • Transfer to a medium bowl and add the onions, tomatoes, cilantro, salt, pepper, cumin and oil, stirring to combine.
  • Taste and adjust seasoning.
  • Serve with tortilla chips.