Ingredients

The following ingredients have 4 Servings
  • 3 avocados
  • 2 tbsp lime juice (about 1 lime)
  • 1 tbsp chopped cilantro
  • 1/2 tsp minced garlic (about 1 clove)
  • 1/2 tsp salt
  • 1/2 tsp cayenne pepper
  • 1/2 tsp ground cumin
  • 1/2 onion (diced)
  • 1/4 cup crumbled feta (or to your liking)
  • 1/4 cup pistachio pieces (or to your liking)
  • seeds from one-quarter or one-half of a pomegranate (or to your liking)

Instruction

  • Cut avocados in half and remove peels and pits. Place avocado in a bowl and add lime juice, cilantro, garlic, salt, cayenne pepper, and cumin. Using a potato masher (or whatever kitchen gadget will do the trick - I used a meat tenderizer), mash up the avocado until it's mostly smooth with a few chunks remaining and lime juice and spices are well mixed. Stir in onion until equally distributed.
  • Before serving, sprinkle feta crumbles, pistachios, and pomegranate seeds over top of guacamole (or stir in if you'd like!)