Ingredients

The following ingredients have 8 Servings
  • 5 whole avocados
  • 1 large tomato, (finely chopped (pulp and seeds discarded))
  • 1 cup frozen corn
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried cilantro
  • 1/2 teaspoon dried red chili flakes, (optional)

Instruction

  • Add the corn to a skillet and turn the heat to high. Cook the corn without adding any oil until the corn begins to char. Remove from heat. Transfer to a bowl and set aside.
  • Place the avocado into a bowl. Add the lime juice, salt, and ground black pepper. Use a fork or a small potato masher to mash the avocado to the desired consistency. Once done, stir together the ensure the salt, pepper, and lime are evenly distributed.
  • Add the corn, tomato, cilantro, and dried red chili flakes. Stir to combine.