Ingredients
The following ingredients have 3 Servings
- 4 avocadoes
- Juice of 1/2 lime
- 1 clove garlic, minced
- Salt and freshly ground black pepper to taste
- 1 cup roasted butternut squash, recipe follows
- 1 ounce queso fresco, crumbled
- Tortilla chips for serving
- 2 teaspoons finely chopped chipotle in adobo sauce
- 1 small butternut squash
- 2 tablespoons olive oil
- 1 teaspoon salt
