Ingredients

The following ingredients have 4 Servings
  • 12 ounces ground turkey
  • 1 teaspoon spicy chili powder (I used habanero powder)
  • 1 teaspoon minced garlic
  • Salt and pepper to taste
  • 1 slice soft wheat bread
  • 2 tablespoons milk
  • 2 roasted jalapeno peppers (sliced into rings (how to roast jalapeno peppers))
  • 1 medium avocado (peeled and pitted)
  • 1 tablespoon chopped cilantro
  • Juice from 1/2 a lime
  • Salt to taste
  • Slices of cheddar cheese ((or use pepperjack))
  • Toasted buns for serving (we used onion rolls)
  • Hot sauce (to taste)

Instruction

  • In a mixing bowl, add turkey, chili powder, garlic, and salt and pepper.
  • Tear the bread into small pieces and add to bowl.
  • Add milk and hand mix until lumpy. Do not overmix.
  • Form 2 6 ounce patties and set aside.
  • Heat a grill pan to medium heat and grill the burgers about 5 minutes per side, until the meat is cooked all the way through.
  • While burger is cooking, combine avocado, cilantro, lime juice and salt in a separate mixing bowl. Mix well and taste for salt. Add more salt as desired.
  • When burgers are done, top with cheddar cheese and cover until cheese melts.
  • Add burgers to toasted buns. Top with guacamole and roasted jalapeno pepper slices.
  • Serve!