Ingredients

The following ingredients have 2 Servings
  • One 7 ounce can or jar of tuna (preferably packed in oil)
  • One avocado
  • Juice from 1 lemon
  • 2 stalks of celery, sliced
  • 1 cup cherry tomatoes, cut in half

Instruction

  • Put tuna in mixing bowl and flake into pieces with two forks.
  • Peel and pit the avocado and mash the insides until thoroughly mashed.  Add lemon juice and stir until mixed.
  • Add avocado and celery to tuna and stir until mixed through.  Add cherry tomatoes and a grinding of fresh pepper and mix again.
  • Divide among plates (or put onto bread if you are making sandwiches) and serve!