Ingredients
The following ingredients have 4 Servings
- 2 medium-large ripe avocados
- 1-2 TBSP minced red onion ((optional))
- 1 TBSP fresh chopped cilantro
- 1/2 tsp garlic powder
- 1/8-1/4 tsp cumin
- 1/8-1/4 tsp salt
- 4 crunchy corn or flour tortillas
- 2/3 cup diced bell pepper
- 1/2 cup black beans
- 1/2 cup sweet corn kernels
- 1/4 cup diced tomato
- 1/8 cup diced red onion
- 2 tsp extra virgin olive oil
- 2 tsp your favorite vinegar
- salt and pepper (to taste)
- fresh cilantro (to garnish)
- sliced jalapeño for topping ((optional))
Instruction
- If using store-bought crunchy tortillas, crisp in the oven or toaster oven per package instructions and set aside. To make your own, see post below for instructions.
- Chop your veggies for the salsa and combine in a bowl with oil and vinegar. Season with salt and pepper to taste and toss to coat.
- In a separate bowl, mash avocados to desired consistency with a fork and season with cilantro, garlic powder, cumin, and salt. Stir in your red onion and any optional extras [diced tomato or jalapeño are super popular] and your'e good to go!
- Pile each tortilla high with your salsa and top with a small tower of guacamole. Garnish with cilantro and jalapeño slices and dig in!