Ingredients

The following ingredients have 4 Servings
  • 2 medium-large ripe avocados
  • 1-2 TBSP minced red onion ((optional))
  • 1 TBSP fresh chopped cilantro
  • 1/2 tsp garlic powder
  • 1/8-1/4 tsp cumin
  • 1/8-1/4 tsp salt
  • 4 crunchy corn or flour tortillas
  • 2/3 cup diced bell pepper
  • 1/2 cup black beans
  • 1/2 cup sweet corn kernels
  • 1/4 cup diced tomato
  • 1/8 cup diced red onion
  • 2 tsp extra virgin olive oil
  • 2 tsp your favorite vinegar
  • salt and pepper (to taste)
  • fresh cilantro (to garnish)
  • sliced jalapeño for topping ((optional))

Instruction

  • If using store-bought crunchy tortillas, crisp in the oven or toaster oven per package instructions and set aside. To make your own, see post below for instructions.
  • Chop your veggies for the salsa and combine in a bowl with oil and vinegar. Season with salt and pepper to taste and toss to coat.
  • In a separate bowl, mash avocados to desired consistency with a fork and season with cilantro, garlic powder, cumin, and salt. Stir in your red onion and any optional extras [diced tomato or jalapeño are super popular] and your'e good to go!
  • Pile each tortilla high with your salsa and top with a small tower of guacamole. Garnish with cilantro and jalapeño slices and dig in!