Ingredients

The following ingredients have 4 Servings
  • 6 large eggs
  • 1 ripe avocado
  • 1 tbsp. fresh lime juice
  • 1 tbsp. homemade mayonnaise (optional)
  • ¼ tsp. onion powder
  • 1 tsp. garlic powder
  • Flat leaf parsley (for garnishing)
  • Sea salt and freshly ground black pepper to taste

Instruction

  • Place all the eggs in a saucepan filled with cold water and bring to a boil. Turn off the heat as soon as the water boils and let the eggs gently cook, covered, for 10 to 12 minutes.
  • Immerse the eggs in cold water to stop the cooking.
  • Peel the eggs when they are cool enough to handle.
  • Cut the peeled eggs in half lengthwise. Remove the egg yolks and place 4 of them in a bowl, discarding the remaining two (or simply eating them as an extra snack).
  • Add the ripe avocado, lime juice, onion powder, garlic powder, and mayonnaise (if using), and season with salt and pepper to taste.
  • Mash everything together until smooth.
  • Fill each egg white with the avocado and egg yolk mixture, and top with some flat-leaf parsley (you can also sprinkle on some paprika if you like). You can use a piping bag if you have one handy to make the stylish twirl with the mixture.