Ingredients

The following ingredients have 24 Servings
  • 24 round won ton wrappers
  • 1 pound medium shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 1 tablespoon cajun seasoning
  • Kosher salt and freshly ground black pepper (to taste)
  • 1 1/2 cups guacamole (homemade or store-bought)
  • 2 tablespoons chopped fresh cilantro leaves

Instruction

  • Preheat oven to 350 F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray.
  • Fit a wonton wrapper into each of the 24 muffin tins, pressing carefully to make sure there is an opening in the center.
  • Place into oven and bake for 10-12 minutes, or until golden brown.
  • In a medium bowl, combine shrimp, olive oil, garlic and cajun seasoning; season with salt and pepper, to taste.
  • Preheat grill to medium high heat. Add shrimp to grill and cook, flipping once, until pink and opaque, about 2 minutes on each side.
  • Fill each wonton with 1 tablespoon guacamole and 1 shrimp.
  • Serve immediately, garnished with cilantro, if desired.