Ingredients
The following ingredients have 4 Servings
- 1 pound Frozen Cooked Jumbo 21-25 count/lb Tail on Shrimp
- 1 tablespoon unsalted butter (melted)
- 1 teaspoon Sriracha
- ¼ teaspoon coarse ground black pepper
- ¼ teaspoon dried parsley flakes
- Guacamole
- Red bell peppers (finely chopped for garnish)
- Sprouts for garnish
Instruction
- Place the frozen shrimp in a medium bowl and cover with cool tap water to defrost.
- While the shrimp defrost, mix the sauce together by stirring the melted butter, Sriracha, black pepper, and parsley together in a small bowl.
- Once the shrimp have defrosted, drain all the water from the bowl, and toss the shrimp with the sauce.
- Place a large spoonful of Guacamole in each of the Chinese soup spoons. Place a shrimp on top of the guacamole, and sprinkle with some finely chopped red pepper and sprouts.
