Ingredients

The following ingredients have 12 Servings
  • 8 tomatillos, (husked and washed)
  • 2 jalapeños, (seeded and deveined)
  • 2 avocados, (pitted)
  • 1/2 cup cilantro
  • 1 teaspoon minced garlic ((about 2 cloves))
  • 1/4 cup chopped onions
  • 1 tablespoon lime juice ((about 1/2 a large lime))
  • salt, (to taste)

Instruction

  • Fill medium pot with water and bring to a boil over medium-high heat. Add in tomatillos and jalapenos. Cook for 10 minutes, until tomatillos and jalapenos have softened.
  • Drain water and place tomatillos and jalapenos in a large blender. Add avocados, cilantro, garlic, onions and lime juice. Blend until smooth.
  • Taste and season with salt.
  • Serve immediately or transfer to an air-tight container to chill in the refrigerator.