Ingredients
The following ingredients have 4 Servings
- 3 large avocados ((ripe avocados))
- 2 roma tomatoes ((diced))
- 1/4 cup red onion ((finely chopped))
- 2 cloves garlic ((minced))
- 3 Tbsp cilantro ((fresh, chopped))
- 1 jalapeno ((finely chopped))
- 1 lime ((juiced))
- 1 pinch each, salt & pepper ((to taste))
- 1 pinch smoked paprika ((optional))
Instruction
- To help avoid browning, start with preparing all of the ingredients other than the avocados first! Dice your tomatoes, onions, jalapeno, mince the garlic and chop the cilantro. Set them aside.
- Slice each of the avocados in half, remove the core and place the halved avocados in a medium-sized mixing bowl or large mortar and pestle. Add the salt to the avocado and mash using a fork, or the pestle.
- Add the lime juice and chopped ingredients (tomato, onion, jalapeno, garlic, and cilantro). Mix until well combined. Add seasoning then stir. Taste and adjust salt and pepper as needed.
