Ingredients

The following ingredients have 2 Servings
  • 2 ripe avocados
  • 1/2 small onion (minced)
  • 1 clove garlic (minced)
  • 1 small jalapeño (stems and seeds removed, minced)
  • 2 tablespoons cilantro leaves (finely chopped)
  • 1 tablespoon of fresh lime juice
  • 1/2 teaspoon coarse salt
  • A dash of freshly grated black pepper
  • 1 Roma tomato (chopped)
  • 4 slices crusty white bread
  • 4 slices Cheddar cheese
  • Butter (for buttering bread)

Instruction

  • To make the guacamole-cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a large bowl. Using a fork, mash the avocado. Add the onion, garlic, jalapeño, cilantro, lime juice, salt and pepper. Stir until well combined. Add the chopped tomato and stir.
  • Heat a pan or griddle to medium-high heat. Spread desired amount of guacamole on both slices of bread then top with cheese. Butter outer slices of bread and grill on one side for about 2 minutes or until golden and crispy. Flip the sandwich and grill until golden brown. Make the other sandwich the same way and serve warm.