Ingredients

The following ingredients have 4 Servings
  • 5 whole avocados, (skin and pit removed)
  • 2 cloves garlic, (grated)
  • 1 tablespoon dried crushed cilantro leaves
  • 1 large red onion, (finely chopped)
  • 1/2 cup sun dried tomatoes, (patted dry and chopped)
  • 2 tablespoons freshly squeezed lime juice
  • 1/4 teaspoon dried chili flakes, (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instruction

  • Add the avocado and the lime juice to a large bowl.
  • Mash the avocado with a fork until you have reached your desired consistency.
  • Next, add the rest of the ingredients and mix well.
  • Chill the guacamole for at least one hour before serving to let the ingredients bind together.