Ingredients

The following ingredients have 4 Servings
  • 3 ripe avocados (peeled and pitted)
  • 10 oz RO*TEL® Original Diced Tomatoes and Green Chilies, drained
  • 1/2 cup onions, diced
  • 1 tbsp lime juice
  • 1/2 tsp salt
  • black pepper to taste

Instruction

  • First, cut the ripe avocados in half and remove the pits.
  • Then, remove the skin and place the avocado halves in a mixing bowl. Mash the avocados with a potato masher or a fork.
  • Next, chop up half of a cup of onions and ad them to the mashed avocados.
  • Then, add lime juice, salt and pepper to the mashed avocados.
  • Then, open and drain the RO*TEL® Original Diced Tomatoes and Green Chilies or use the mild or hot varieties if you wish and add them to the mashed avocados and stir until well combined.