Ingredients

The following ingredients have 4 Servings
  • 6 large eggs (hard boiled (recipe here))
  • 1 medium haas avocado (about 5 oz)
  • 2-3 tsp fresh lime juice
  • 1 tsp red onion (minced)
  • 1 tbsp minced jalapeno
  • 1 tbsp fresh cilantro (chopped)
  • kosher salt and fresh ground pepper (to taste)
  • 1 tbsp diced tomato
  • pinch chile powder (for garnish)

Instruction

  • Peel the cooled hard boiled eggs.
  • Cut the eggs in half horizontally, and set the yolks aside.
  • In a bowl, mash the avocado and 2 whole egg yolks; discard the rest.
  • Mix in lime juice, red onion, jalapeño, cilantro, salt and pepper and adjust to taste. Gently fold in tomato.
  • Scoop heaping spoonfuls of the guacamole into the 12 halved eggs.
  • Sprinkle with a little chile powder for color and arrange on a platter.