Ingredients

The following ingredients have 24 Servings
  • 12 hard boiled eggs, peeled and sliced lengthwise
  • 2 medium ripe avocados
  • 2 tablespoons lime juice
  • 3 tablespoons minced red onion
  • 1/4 cup sour cream
  • 2 teaspoons freshly minced garlic
  • 1/4 teaspoon ground cumin
  • 1 teaspoon kosher salt (more or less, to taste)
  • 1/2 teaspoon freshly ground black pepper (more or less, to taste)
  • Optional toppings:  fresh chopped cilantro, chili powder and/or sliced serrano peppers

Instruction

  • Remove yolk from hard boiled eggs and place in a medium bowl.  Mash yolk with a fork until crumbly.  Set aside.
  • Slice avocados in half lengthwise, remove pit and scoop out the flesh with a spoon into a small bowl.  Mash avocado with a fork.
  • Spoon mashed avocado into the bowl with the mashed yolks.  Drizzle as evenly as possible with lime juice.
  • Add red onion, sour cream, garlic, cumin, salt and pepper and stir well to combine.
  • Place yolk mixture in a piping bag or a plastic storage bag (if placing in a plastic storage bag, place in a corner of the bag and cut the corner tip off of the bag).
  • Squeeze mixture into the egg whites.
  • Top with fresh chopped cilantro, chili powder and/or sliced serrano peppers.