Ingredients

The following ingredients have 12 Servings
  • 6 large eggs
  • 1 medium avocado
  • 3 teaspoon lime juice (fresh)
  • 1 tablespoon red onion (minced)
  • 1 tablespoon jalapeno (minced)
  • 1 tablespoon fresh cilantro (chopped)
  • 1/4 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
  • 1 tablespoon tomato (diced)
  • chili powder (for garnish)

Instruction

  • Cook and Peel the eggs - Cook the eggs, and cool. Once the hard boiled eggs have cooled, peel.
  • Cut and Remove Yolks - Cut the eggs in half horizontally, and spoon out the egg yolks to a bowl.
  • Making Filling - In a bowl, mash the avocado with a fork. Add the egg yolks, lime juice, red onion, jalapeno, cilantro, tomatoes, salt, pepper, and mix well. Taste for seasoning and adjust to taste.
  • Assemble and Serve - Scoop heaping spoonfuls of the guacamole into the 12 halved egg whites. Sprinkle with a little chili powder and arrange on a platter. Serve.