Ingredients

The following ingredients have 4 Servings
  • 6 Hard Boiled Eggs
  • 2 Small Avocados
  • 2 tablespoons Sour Cream
  • 6 Cherry Tomatoes (, finely chopped)
  • 1 Small Onion (, minced)
  • ½ Lime (, juice only)
  • Fresh Green Chili (, sliced)
  • Cilantro (, finely chopped)
  • Salt and Pepper (to Taste)

Instruction

  • Cut each egg in half lengthwise and carefully remove the yolks. Place the yolks in a mixing bowl. Using a fork, break them into crumbs.
  • Cut the avocados in half, remove the stone and take out the flesh. Cut it into chunks. Add to the bowl altogether with sour cream, cherry tomatoes, minced onion, lime juice, sliced chili pepper and finely chopped cilantro.
  • Mix everything well until combined. Taste it and add seasoning to your liking.
  • Using a piping bag fit with a piping tip of your choice, fill each egg white with the guacamole mixture.
  • Optional: Garnish with cilantro leaf and a slice of fresh chili.